# Louisiana Cajun potato soup

This is a delicious Louisiana Cajun potato soup recipe.

- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb bacon
- 2 lbs smoked sausage
- butter
- 1.5 onion
- 2 spoons minced garlic
- 0.5 cup all-purpose flour
- 10 cubed potatoes
- 48 oz chicken broth
- 1 cup heavy whipping cream
- 3 cups whole milk
- garlic powder
- onion powder
- cajun seasoning
- black pepper
- dried parsley
- to taste salt
- 0.5 cup green onion

## Instructions

1. Cook 1 lb of bacon.
2. Cook 2 lbs of smoked sausage until brown.
3. Remove bacon and sausage to a separate bowl, leaving the grease in the pan.
4. Add butter to the grease in the pan.
5. Add 1.5 onions and 2 spoons of minced garlic to the pan.
6. Stir in 0.5 cup of all-purpose flour.
7. Add 10 cubed potatoes and 48 oz of chicken broth to the pan.
8. Pour in 1 cup of heavy whipping cream and 3 cups of whole milk.
9. Season with garlic powder, onion powder, cajun seasoning, black pepper, dried parsley, and salt to taste.
10. Cover and cook until the potatoes are fork tender.
11. Smash about three or four of the fork-tender potatoes.
12. Continue to cook for 30 more minutes.
13. Add the cooked bacon and sausage back into the soup.
14. Stir in 0.5 cup of green onion.

## Equipment

- bowl

## Source

- Original video: https://www.facebook.com/share/r/1DDa1GMceB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d4a8c3c7-917c-4647-a709-ef6d18263f10
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt