# Brown Butter Miso Corn Pasta

A brown butter miso corn pasta dish that is a perfect summer recipe, offering a sweet, saucy, and umami-rich flavor.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- Corn
- Butter
- Miso
- Pasta
- Basil
- Lemon
- Salt
- Black pepper

## Instructions

1. Remove the husks from the corn.
2. Cut the kernels off the corn cobs.
3. Place the corn cobs into a pot with boiling water to make a cob stock.
4. Add salt to another pot of water for cooking the pasta.
5. Start cooking the pasta in the salted boiling water.
6. Melt butter in a pan.
7. Whisk the melting butter to get brown bits on the bottom.
8. Add miso to the browned butter and whisk until smooth.
9. Pour in the corn cob stock to create a sauce.
10. Add the corn kernels to the sauce.
11. Slowly add the cooked pasta to the sauce, building the sauce to be smooth.
12. Add more pasta water if needed to emulsify the sauce.
13. Add fresh basil to the pasta and mix.
14. Plate the pasta.
15. Grind fresh black pepper over the plated pasta.
16. Squeeze fresh lemon juice over the pasta before serving.

## Equipment

- Cutting board
- Knife
- Large pot
- Small pot
- Skillet
- Whisk
- Spoon
- Strainer
- Plate
- Pepper mill

## Tips

- Don't overcook your corn! It only needs a few seconds of heat to bring out the sweetness.
- Definitely get a squeeze of lemon on there, that really brightens the whole dish up.
- Whisking while browning the butter helps get those brown bits on the bottom.
- Add some more pasta water to emulsify the sauce better if needed.
- The sauce should be really umami-forward with a touch of sweetness from the corn and cob stock.
- The basil also adds a bit of freshness.
- Brown butter and miso is one of the best combinations for baking and this dish.
- Using a corn cob stock gives this pasta a lot of flavor.
- Slowly add in your pasta and build your sauce, it should get really smooth.
- The pasta hits all the notes for a perfect summer pasta.
- This dish is made every summer when corn is at its best, warms the soul and gives corn a chance to really shine.
- It's sweet, saucy, and full of umami.
- Don't forget the basil and a squeeze of lemon - it ties it all together.
- The sauce should be really umami-forward with a touch of sweetness from that corn and cob stock.
- Definitely get a squeeze of lemon on there that really brightens the whole dish up.
- You've got yourself a perfect summer pasta that hits all the notes.
- Brown butter and miso is just one of the best combinations you've ever had, also used a lot in baking for this recipe.
- Make a cob stock that is going to give this pasta a lot of flavor.
- Don't be afraid to add some more pasta water to emulsify the sauce better.
- The basil also adds a bit of freshness to the dish.
- This dish is made every summer when corn is at its best, warms the soul and gives corn a chance to really shine.
- It's sweet, saucy, and full of umami.
- Don't forget the basil and a squeeze of lemon - it ties it all together.
- The sauce should be really umami-forward with a touch of sweetness from that corn and cob stock.
- Definitely get a squeeze of lemon on there that really brightens the whole dish up.
- You've got yourself a perfect summer pasta that hits all the notes.
- Brown butter and miso is just one of the best combinations you've ever had, also used a lot in baking for this recipe.
- Make a cob stock that is going to give this pasta a lot of flavor.
- Don't be afraid to add some more pasta water to emulsify the sauce better.
- The basil also adds a bit of freshness to the dish.

## Source

- Original video: https://www.tiktok.com/t/ZT61tgvYs/
- Recipe page: https://www.cliprecipe.com/recipe/d4a613af-e645-42e7-8c6c-cc3e298d8e02
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt