# Creamy Mushroom Soup

A simple, creamy, and flavorful mushroom soup. Perfect for chilly days and made with just a few ingredients!

- Total time: 15 min
- Category: Soup
- Language: en

## Ingredients

- 500 g fresh mushrooms
- 2 onions
- 1.2 l hot vegetable broth
- 6 tbsp butter
- 3 tbsp flour
- 200 ml heavy cream
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 nutmeg
- 0 fresh parsley

## Instructions

1. Slice the mushrooms and finely chop the onions. Heat the broth.
2. In a pot, melt 3 tbsp butter and sauté the onions and mushrooms for 4-5 minutes. Add the parsley, stir, and pour in the hot broth. Leave on the turned-off stove.
3. In another pot, melt the remaining butter, add the flour, and stir until dissolved.
4. Gradually pour in the remaining broth while stirring continuously.
5. Let it simmer for about 5-10 minutes, stirring occasionally. It’s important to dissolve all the flour completely while adding the broth.
6. Stir in the cream and mix well.
7. Combine both parts of the soup, season with salt, pepper, garlic powder, and nutmeg.
8. Sprinkle with parsley and serve warm.

## Equipment

- knife
- cutting board
- pot
- whisk

## Source

- Original video: https://www.facebook.com/reel/2071280710013114?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d4a16c4e-5407-4075-966c-fe98c693e404
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt