# Bulgogi

This recipe shows how to make bulgogi, a Korean dish.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 3.63 lb beef loin new york boneless usda choice
- 0.25 cup olive oil
- 0.25 cup sesame oil
- 0.5 cup sugar
- 0.5 cup dark soy sauce
- 0.25 tsp black pepper
- 0.25 cup plum extract
- 1 pear
- 1 white onion
- 1 garlic
- 1 ginger
- 1 cup water
- 1 green onions
- 1 onions
- 1 sesame seeds

## Instructions

1. peel beef layers one by one
2. add 1/4 cup of olive and sesame oil
3. mix 1/2 cup sugar and dark soy sauce together
4. add black pepper and plum extract
5. whisk for 10 minutes
6. add 1 cup of water and blend pear, white onion, garlic and ginger
7. add marinade to beef
8. Halmeoni doesn't want any sauce going to waste!
9. add green onions, onions and sesame seeds
10. let this marinate overnight
11. cook bulgogi on stove top for 7-10 mins

## Equipment

- bowl
- measuring cup
- whisk
- blender
- stove top
- pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTY3g3EyG/
- Recipe page: https://www.cliprecipe.com/recipe/d49efae2-f927-4a0d-a1b9-018745c20d9f
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt