# Crockpot Chicken Cordon Bleu

Crock Pot chicken cordon bleu is a slow-cooked twist on the classic: tender chicken layered with ham and melty Swiss cheese, then smothered in a creamy sauce with a crumbly seasoned topping.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 lb chicken
- 1 cup ham
- 2 cups swiss cheese
- 1 can cream of chicken
- 1 cup sour cream
- 1 cup milk
- 2 tbsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 cup more cheese
- 1 box stuffing mix
- 1 cup parmesan cheese
- 2 tbsp butter
- 1 handful parsley

## Instructions

1. Add the chicken to the crockpot.
2. Add the ham to the crockpot.
3. Add the swiss cheese to the crockpot.
4. In a bowl, mix the cream of chicken, sour cream, milk, dijon mustard, garlic powder, onion powder and black pepper.
5. Pour the mixture over the chicken and ham in the crockpot.
6. Add more cheese.
7. Mix and cover. Cook on low.
8. In a bowl, mix the stuffing mix, parmesan cheese and butter.
9. Spread the stuffing mix over the crockpot mixture.
10. Cover and cook on low.
11. Garnish with parsley and serve.

## Equipment

- crockpot
- bowl
- whisk
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1YFexjAgGX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d49dd924-5ec5-476b-a7e2-5f588e6410f7
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt