# Chrupiąca sałatka

A crispy salad with baked gnocchi, herbs, and a creamy dressing.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 300 g gnocchi
- 3 łyżki olej
- 1 czubata łyżeczka przyprawy do ziemniaków
- 1 czubata łyżeczka kurkumy
- 0.33 łyżeczki soli
- 4 czubate łyżki jogurtu greckiego
- 2 czubate łyżeczki musztardy miodowej
- 0.5 soku z cytryny
- 2 garście bazylii
- sól
- pieprz
- 0.5 czerwonej cebuli
- 200 g pomidorków koktajlowych

## Instructions

1. Place the gnocchi on a baking sheet lined with parchment paper.
2. Sprinkle with seasoning for potatoes, turmeric, and salt.
3. Pour over oil and mix thoroughly.
4. Bake the gnocchi at 200 degrees for 20 minutes.
5. Prepare the sauce by combining Greek yogurt, honey mustard, lemon juice, salt, and pepper.
6. Mix well, then add chopped red onion and basil.
7. Add cocktail tomatoes.
8. Add the crispy gnocchi, mix thoroughly, and serve.

## Source

- Original video: https://www.tiktok.com/@zesmakiemnaty/video/7470636190442556694
- Recipe page: https://www.cliprecipe.com/recipe/d4959a5b-1bd1-4e34-8b8c-4ea0c38d00ac
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt