# Kimchi

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 1 head napa cabbage
- coarse sea salt
- 1-2 bunch green onion
- 1 daikon radish
- 1 cup carrots
- 1 head garlic
- 1 small piece ginger
- 1/2 asian pear
- 1/2 onion
- 1/4 cup fish sauce
- 1 medium potato
- 2/3 cup korean chili flakes

## Instructions

1. Cut the base of the head of napa cabbage, tear into quarters, remove the core, and chop into small pieces.
2. Salt and massage the cabbage well and set aside.
3. Boil the potato.
4. Chop green onions, radish, and carrot, and set aside.
5. Blend Asian pear, onion, garlic, ginger, and fish sauce.
6. Remove the mixture from the blender and mix in Korean chili flakes and the mashed potato.
7. Rinse the wilted cabbage, squeeze out as much water as possible.
8. Add the prepared veggies and chili mixture to the cabbage and mix well to combine.
9. Pack the kimchi into a container, pushing out any air.
10. Leave at room temperature for a few days to ferment, then transfer to the fridge.

## Tips

- You can use an apple instead of an Asian pear.

## Source

- Original video: https://www.tiktok.com/t/ZPLBBntR2/
- Creator: cassyeungmoney
- Recipe page: https://www.cliprecipe.com/recipe/d4942dcb-4e9a-4b9a-b512-4a1d5058e8a9
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt