# Brazilian corn and coconut cake (Bolo de Milho com coco)

A sweet, moist, and custardy cake made with sweet corn, coconut, and condensed milk, perfect with a cup of tea or coffee.

- Total time: 40 min
- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can condensed milk
- 3 eggs
- 70 g unsalted melted butter
- 250 g sweetcorn kernels drained (unsalted)
- 50 g fine cornmeal (fubá mimoso)
- 2 tsp baking powder
- 100 g shredded coconut

## Instructions

1. Preheat the oven to 180°c.
2. Add the condensed milk, eggs, melted butter, and sweetcorn to a blender.
3. Blend briefly until combined, do not overblend if you want some corn texture.
4. In a bowl, mix the cornmeal and baking powder together.
5. Pour the blended mixture into the bowl and stir until smooth.
6. Fold in the grated coconut last.
7. Pour the batter into a greased and lined loaf tin.
8. Bake for about 40-50 minutes or until slightly golden on top and set in the middle.
9. Serve warm.

## Equipment

- blender
- bowl
- loaf tin

## Tips

- Blend ingredients briefly to maintain some corn texture.
- Serve warm for the best experience.
- You can substitute butter with coconut oil.

## Source

- Original video: https://www.instagram.com/reel/DYKxWbNN0Ue/?igsh=MmRwbWZtbHUwaGRo
- Recipe page: https://www.cliprecipe.com/recipe/d492f57e-3b25-45f6-9137-8d433ede7c74
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt