# Queso Beefy Rice Burritos

These are lean, juicy 96/4 beef slow-cooked with Rotel, mixed with fluffy rice, coated in silky blender queso, and finished with cheddar melted through the filling.

- Servings: 18 servings
- Total time: 240 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 4 lbs 96/4 beef
- Rotel
- taco seasoning
- white rice
- 200 grams reduced obesity cheese
- 18 carb balance burritos

## Instructions

1. Break up 4 pounds of 96/4 beef and toss in all the ingredients available on the screen.
2. Hit it with some taco seasoning and hand mix.
3. Place the Crock-Pot on high for 4 hours.
4. Use something to break up the meat to make sure it's nice and smooth.
5. Add white rice and 200 grams of reduced obesity cheese.
6. Make the queso sauce, keeping it on low heat so the cheese can melt.
7. Throw in your sauce.
8. Get 18 carb balance burritos and put them away.

## Equipment

- Crock-Pot

## Tips

- Keep the queso sauce on low heat so the cheese can melt.
- Use a tool to break up the meat to make sure it's nice and smooth.

## Source

- Original video: https://www.facebook.com/share/r/1aeLBQqmh9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d48fa0dd-79ee-4f5e-8051-a1bd48ec5db3
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt