# Honey Bread

This is a recipe for Honey Bread with no sugar, resulting in a soft and fluffy loaf.

- Total time: 185 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Warm milk
- 1 bag (8g) Instant yeast
- 0.5 cup Honey
- 4.5 cup (565g) All purpose flour
- 0.5 tsp Salt
- 75 g (1/3 cup) Butter
- 1 tbsp Honey
- 1 tbsp Softened butter

## Instructions

1. Add warm milk, instant yeast, and honey to a bowl.
2. Add all-purpose flour and salt to the bowl.
3. Mix to form a dough.
4. Add butter to the dough.
5. Knead for 5 minutes until the dough is smooth.
6. Cover the dough and let it rise for 1 hour.
7. Punch down the risen dough.
8. Cut the dough into two equal portions.
9. Shape each portion into a round ball.
10. Flatten one dough ball into a rectangular shape using a rolling pin.
11. Cut the flattened dough into strips using a pizza cutter, leaving one end connected.
12. Roll the cut dough into a log.
13. Place the rolled dough log into a baking pan.
14. Cover the pan and let the dough rise for 60-90 minutes.
15. Bake the bread at 325°F for 25 minutes.
16. Mix honey and softened butter in a small bowl.
17. Brush the baked bread with the honey and butter mixture.

## Equipment

- Bowl
- Stand mixer
- Rolling pin
- Pizza cutter
- Baking pan
- Whisk
- Pastry brush

## Tips

- If you don't have a mixer, you can use your hands to knead the dough.

## Source

- Original video: https://www.facebook.com/reel/1279739506986861
- Recipe page: https://www.cliprecipe.com/recipe/d48d2d02-89af-4eaf-9c20-22be9dc4df1d
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt