# Brown Butter Nutella Cookies

- Servings: 6 cookies
- Category: Dessert
- Difficulty: medium
- Language: en

## Ingredients

- 1/2 cup unsalted butter, browned
- 1/3 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla bean paste
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 6 whole nutella, frozen scoops
- to taste chocolate chunks (optional)

## Instructions

1. Brown the butter over medium heat until golden brown with a nutty aroma, then let it cool until just warm.
2. Scoop 6 tablespoons of Nutella onto a parchment-lined plate and freeze.
3. In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until smooth, then mix in the egg and vanilla.
4. Add the flour, baking soda, and salt, mixing just until combined before folding in the chocolate chips.
5. Chill the dough.
6. Divide the dough into 6 equal portions, flatten each piece, place a frozen Nutella scoop in the center, wrap the dough completely around it, and seal the edges.
7. Place the cookies on a parchment-lined baking sheet, top with extra chocolate chunks, and bake at 350°F (175°C).
8. Let the cookies cool on the baking sheet.

## Tips

- You can use vanilla extract instead of vanilla bean paste.
- Cooling the cookies on the sheet for 10-15 minutes ensures the ultimate gooey Nutella center.

## Source

- Original video: https://www.instagram.com/reel/DajA_jKP3bD/?igsh=MWF3NTN0eHZqM216Ng==
- Creator: Cheff Omi
- Recipe page: https://www.cliprecipe.com/recipe/d488a8a2-803c-412b-b207-6427cb23784d
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt