# Lemon Blueberry Dutch Baby

A favorite breakfast dish, the Lemon Blueberry Dutch Baby is cooked in a cast iron skillet and features blueberries and a lemony batter.

- Total time: 18 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 tablespoons unsalted butter
- 2.5 cups fresh blueberries
- 1 cup whole milk
- 1 cup all-purpose flour
- 8 large eggs
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 dash salt
- 1 lemon zest
- maple syrup

## Instructions

1. Melt 2 tablespoons of unsalted butter in a 12-inch cast iron skillet.
2. Toss in 2.5 cups of blueberries into the skillet until they get a little bit softened.
3. Blend 1 cup whole milk, 1 cup all-purpose flour, 8 large eggs (or 6), 3 tablespoons maple syrup, 1 teaspoon vanilla, and a dash of salt to create the batter.
4. Add the zest of 1 lemon to the batter after blending.
5. Pour the batter into the skillet with the softened blueberries.
6. Cook in the oven for 18 minutes at 450 degrees Fahrenheit.
7. Drizzle some maple syrup at the end and enjoy.

## Equipment

- 12-inch cast iron skillet
- blender

## Tips

- Cook at 450 degrees Fahrenheit for 18 minutes for a nice puff.
- A single batch recipe is available down below (referring to the original content's description).

## Source

- Original video: https://www.instagram.com/reel/DT6DPGdEhHe/?igsh=MTBkbXRuODlodXk1ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/d48831f3-f2b2-4772-9882-19fa59a7266d
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt