# Oreo cinnamon rolls

These Oreo cinnamon rolls are super easy to make, and they are so warm, comforting, and nice, perfect for any occasion.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g plain flour
- 50 g sugar
- 7 g easy bake yeast
- 75 g butter
- 250 ml milk
- 200 g brown sugar
- 4 tbsp cinnamon
- crushed Oreos
- 120 g butter
- double cream
- soft cheese
- icing sugar
- vanilla

## Instructions

1. Add 500g of plain flour, 50g of sugar, and 1 sachet of easy bake yeast (7g) into a large bowl.
2. Whisk the dry ingredients together.
3. Melt 75g of butter on low heat.
4. Add 250ml of milk to the melted butter and warm on low heat, ensuring it does not boil.
5. Pour the warm butter and milk mixture into the dry ingredients.
6. Knead the mixture until it forms a dough.
7. Once kneaded, cover the dough and let it rise for at least an hour in a warm place.
8. For the filling, add 200g of brown sugar, 120g of melted butter, crushed Oreos, and 4 tablespoons of cinnamon to a bowl.
9. Mix the filling ingredients thoroughly.
10. Once the dough has risen, roll it out into a large rectangle on a floured surface.
11. Spread the Oreo cinnamon filling all over the rolled-out dough.
12. Roll the dough tightly from one end to the other.
13. Cut the rolled dough into individual cinnamon rolls.
14. Place the cut rolls into an oven-safe dish lined with parchment paper, leaving some space between them.
15. Preheat the oven to 200 degrees Celsius.
16. Bake the rolls for 5-10 minutes until they start to rise.
17. Remove the rolls from the oven and pour double cream over each roll.
18. Return to the oven and cook for a further 15 minutes or until slightly brown.
19. While the rolls are baking, prepare the glaze by melting some butter and mixing it with soft cheese, icing sugar, and a bit of vanilla (optional).
20. Once the rolls are baked, spread the prepared glaze over each warm cinnamon roll.
21. Garnish with additional crushed Oreos and whole Oreo cookies.
22. Serve and enjoy your Oreo cinnamon rolls.

## Equipment

- bowl
- whisk
- pan
- rolling pin
- knife
- oven safe dish
- oven

## Tips

- Warm the butter and milk on low heat, do not boil, as this will kill the yeast and prevent the dough from rising.
- Let the dough rise for at least an hour in a warm place, not in the fridge.
- Make the filling closer to the time you want to bake the rolls, or if made beforehand, microwave the butter for 30 seconds to melt it before adding to the rolls.
- Do not roll out the dough too thin.

## Source

- Original video: https://vm.tiktok.com/ZNdv2QjqA/
- Recipe page: https://www.cliprecipe.com/recipe/d487bba2-2cb4-4293-b229-9421bb67a0b0
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt