# Crab Rangoon Burrito Rolls

A delicious combination of crispy tortillas filled with a creamy crab rangoon mixture.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- cream cheese
- green onions
- imitation crab
- soy sauce
- sesame oil
- sugar
- tortilla
- oil
- sweet chili sauce

## Instructions

1. Add softened cream cheese to a bowl.
2. Chop green onions.
3. Chop imitation crab meat.
4. Add chopped green onions and imitation crab to the cream cheese.
5. Season with soy sauce, sesame oil, and sugar.
6. Mix the filling until well combined.
7. Take the biggest tortilla you can find.
8. Spread the crab rangoon filling evenly over the tortilla.
9. Roll the tortilla tightly.
10. Fry the rolled tortilla seam-side down in hot oil to seal it up.
11. Continue frying until golden brown on all sides.
12. Cut the fried roll into pieces.
13. Serve with sweet chili sauce.

## Equipment

- bowl
- knife
- cutting board
- pan
- spatula

## Tips

- Make sure your oil is hot enough, or else you'll just end up with an oily tortilla blanket.

## Source

- Original video: https://youtube.com/shorts/FdkXBc0NIAQ?si=9e3brBt7Davn_syA
- Recipe page: https://www.cliprecipe.com/recipe/d4832f0b-3b03-41e1-830e-5af79fa76d2f
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt