# Korean Beef Rice Bowls

Delicious, high-protein, and low-calorie Korean beef rice bowls.

- Servings: 5 servings
- Total time: 32 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 90 g light Mayo
- 50 g Sriracha
- 1 tablespoon Juice from ½ a lemon
- 0.5 tsp garlic powder
- 2 tbsp milk or water
- 0 Salt
- 24 oz 96% ground beef
- 2 tsp sesame oil
- 1.5 tbsp minced garlic
- 30 g brown sugar
- 80 g soy sauce
- 20 g gochujang
- 3 green onions
- 300 g basmati rice
- 0 Sesame seeds
- 0 green onion

## Instructions

1. Mix together 90g light Mayo, 50g Sriracha, 1 tbsp lemon juice, ½ tsp garlic powder, 2 tbsp milk or water, and salt to taste to make low calorie sriracha mayo.
2. Mix 2 tsp sesame oil, 1.5 tbsp minced garlic, 30g brown sugar, 80g soy sauce, and 20g gochujang for the marinade.
3. Cook 24oz 96% ground beef until about 50% done.
4. Pour the marinade over the beef and let it simmer until fully cooked and the liquid has thickened.
5. Add 3 green onions and mix well.
6. Layer the beef on top of 300g basmati rice.
7. Top with low calorie sriracha mayo, sesame seeds, and green onions.

## Equipment

- frying pan
- bowl
- measuring cups
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTYoEH77U/
- Recipe page: https://www.cliprecipe.com/recipe/d4816315-e230-448b-a9cd-290cba11f3e8
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt