# Mac N Cheese

A creamy and cheesy Mac N Cheese dish featuring a homemade Mornay sauce with a mix of cheddar and other cheeses, combined with pasta and bacon, then baked to perfection.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- butter
- flour
- milk
- cheddar cheese
- other cheeses
- pasta
- salt
- bacon
- parmesan cheese

## Instructions

1. Melt butter in a pan to create the base for the roux.
2. Add flour to the melted butter and stir to form a roux.
3. Pour in milk gradually while stirring constantly to create a smooth béchamel sauce.
4. Add cheddar and other cheeses to the béchamel sauce, stirring until melted to form a Mornay sauce.
5. Boil pasta in a pot with salted water until al dente.
6. Cook bacon in a pan until crispy.
7. Combine cooked pasta, cooked bacon, and the Mornay sauce in a baking dish.
8. Grate parmesan cheese over the top of the mixture in the baking dish.

## Equipment

- pan
- wooden spoon
- pot
- baking dish
- grater

## Source

- Original video: https://www.facebook.com/share/r/17zcF8YX8n/
- Recipe page: https://www.cliprecipe.com/recipe/d481164f-b1cc-414d-959d-42482bf3da0d
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt