# Air Fryer S&P Chicken Spice Bag

A simple and delicious salt and pepper chicken spice bag, perfect as a fakeaway meal, served with curry sauce.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 300 g chicken, cut into strips
- 3 tbsp cornflour
- 1 egg, beaten
- 1 red pepper
- 1 green pepper
- 1 onion
- 500 g Frozen chips
- Curry sauce (I use Mayflower)
- 1 tbsp 5 spice
- 1 tsp mild chilli powder
- 1 tsp garlic powder
- 0.5 tsp chilli flakes
- 0.5 tsp cinnamon
- 0.5 tsp ginger
- 1 tbsp sweetener
- salt and pepper

## Instructions

1. If using fresh chicken, dip the chicken breast strips into beaten egg, then coat in cornflour. Air fry at 200°C for 12 minutes, or until cooked through.
2. If using frozen chicken strips, cook according to the packet instructions.
3. For the chips, air fry at 200°C for 15–20 minutes, following the packet instructions.
4. While the chicken and chips are cooking, slice your vegetables and mix your spices together in a small bowl.
5. Heat a little oil in a large pan over medium heat. Add the peppers and onions along with half of the spice mix. Stir-fry for 3–4 minutes until just softened.
6. Add the cooked chicken and chips to the pan, sprinkle in the remaining spice mix, and toss everything together until well coated.
7. Serve hot with curry sauce on the side – and enjoy!

## Equipment

- Air Fryer
- large pan
- small bowl

## Tips

- You can use fresh chicken strips or frozen chicken strips for convenience.
- If you have a dual-basket air fryer, cook the chicken and chips at the same time.
- Serve hot with curry sauce on the side.

## Source

- Original video: https://vm.tiktok.com/ZNR7H7CXd/
- Recipe page: https://www.cliprecipe.com/recipe/d47b3c12-32d6-47e8-bac9-d78b4bc36f50
- Extracted: 2026-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt