# Brown Butter Brookies

Brown butter brookies are a delicious hybrid of chocolate chip cookies and brownie bars.

- Servings: 9 servings
- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cups unsalted butter, melted and cooled
- 0.5 cups light brown sugar
- 0.33 cups granulated sugar
- 1 large egg, room temp
- 1 tbsp vanilla extract
- 1.25 cups all-purpose flour, spooned and leveled
- 0.5 tsp baking soda
- 0.5 tsp flaky sea salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup unsalted butter
- 0.5 cup Dutch-processed cocoa powder
- 1 tsp vanilla
- 0.5 cup light brown sugar, spooned and leveled
- 1.75 cup powdered sugar
- 0.75 cups semi-sweet chocolate chips
- 0.33 cups semi-sweet chocolate, chopped
- 3 eggs, room temp
- 0.5 cup all-purpose flour
- 1 pinch salt
- 3 tbsp olive oil

## Instructions

1. Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside.
3. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes.
4. Add dry ingredients and chocolate chips. Mix until just combined.
5. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes).
6. Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl.
7. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
8. In a separate bowl whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
9. Add powdered sugar; mix 1-2 minutes until combined.
10. Add cooled browned butter mixture; mix until smooth.
11. Add flour and chocolate chips; mix until well combined.
12. Layer the cookie and brownie batters in the prepared pan.
13. Bake for 50-55 minutes or until the edges are golden and the center is a little jiggly. They will set once they are completely cooled.
14. Let cool completely before cutting into brookies.

## Equipment

- 8*8 inch baking pan
- parchment paper
- whisk
- spatula
- saucepan

## Source

- Original video: https://vm.tiktok.com/ZNdLqDBC4/
- Recipe page: https://www.cliprecipe.com/recipe/d472b37d-9f87-4673-93f6-f5fe2d84a552
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt