# Elizabeth's Pussy Poppin' Corn Dip

This corn dip recipe is guaranteed to get your pussy poppin'.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cans fire roasted corn
- 1 can Ro-Tel diced tomatoes and green chilies
- 1 can white shoepeg corn
- 1 red bell pepper
- 1 red onion
- 1 jalapeño
- 1 bunch cilantro
- 1 lime
- 2 dollops sour cream
- 2 dollops mayonnaise
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch ground cumin

## Instructions

1. Get a bowl.
2. Open two cans of fire roasted corn, one can of Ro-Tel, and one can of white shoepeg corn using a can opener.
3. Drain all four canned goods.
4. Chop one red bell pepper.
5. Add the chopped red bell pepper to the bowl.
6. Chop one red onion.
7. Add the chopped red onion to the bowl.
8. Chop one jalapeño, removing the seeds if you prefer less spice.
9. Add the chopped jalapeño to the bowl.
10. Chop cilantro until you feel like stopping.
11. Add the drained corn and tomatoes to the bowl.
12. Add the chopped cilantro to the bowl.
13. Roll and abuse one lime to make the juice come out easier.
14. Squeeze the juice from the lime into the bowl.
15. Add two dollops of sour cream to the bowl.
16. Add two dollops of mayonnaise to the bowl.
17. Mix all ingredients thoroughly.
18. Add a little bit more sour cream.
19. Add salt.
20. Add black pepper.
21. Add ground cumin.
22. Mix again until well combined.

## Equipment

- bowl
- can opener
- colander
- knife
- cutting board
- citrus juicer

## Tips

- Drain all canned goods thoroughly to prevent the dip from becoming too wet.
- For a spicy dip, leave the seeds and ribs in the jalapeño. For a milder dip, remove them.

## Source

- Original video: https://www.tiktok.com/t/ZT6LCXQbQ/
- Recipe page: https://www.cliprecipe.com/recipe/d46d7743-b715-4ac5-b6f5-6a861c4b7e8c
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt