# Steak, Cheese, and Rice

This recipe shows how to make steak, cheese, and rice, perfect for tacos.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- rice
- little oil
- diced onion
- busy people garlic
- 8 ounce can tomato sauce
- seasonings
- 2 cups chicken broth
- steak
- steak seasoning
- cilantro
- pico
- limes

## Instructions

1. Brown the rice in a little oil.
2. Add diced onion and busy people garlic.
3. Add tomato sauce and seasoning.
4. Pour in chicken broth, stir, and put on the lid for 18 minutes.
5. Cut whatever steak is on the budget for the week into thin strips.
6. Season with steak seasoning.
7. Fluff up the rice.
8. Add the steak.
9. Drizzle with queso.
10. Sprinkle with fresh cilantro and add pico.

## Equipment

- pan
- lid

## Tips

- If steak is not on the budget, you could do chicken, chorizo, ground beef, or if you're a veteranarian, you can skip the protein all together and just have cheesy rice.
- If you are one of those cilantro tastes like soap people, you can feel free to skip that part but you still need to get your greens in so you may have to eat those limes or turn them into a margarita.

## Source

- Original video: https://www.facebook.com/share/r/16Heen2tJF/
- Recipe page: https://www.cliprecipe.com/recipe/d46c1778-0b70-4351-82f8-511fa2ce9126
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt