# Soda Farls

This video shows a recipe for making delicious soda farls, perfect with real butter and homemade jam or as part of a fried breakfast.

- Cuisine: British
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 370 g Self-raising Soda bread flour
- 0.5 Pint Buttermilk
- 1 tbsp Vegetable oil
- Butter
- Jam

## Instructions

1. Add sifted self-raising soda bread flour to a bowl.
2. Pour buttermilk into a jug.
3. Add vegetable oil to the buttermilk and mix.
4. Gradually add the buttermilk and oil mixture to the flour, mixing with a fork.
5. Continue mixing until all the flour is incorporated and the dough reaches the right consistency.
6. Shape the dough on a floured surface into a circle shape, about 2cm thick.
7. Cut the dough into quarters to form the farls.
8. Place the farls onto a griddle or floured frying pan on medium heat.
9. Dust the tops of the farls with a little bit of flour.
10. Bake each side for 10 to 15 minutes until a nice crust forms.
11. Do each edge for a few minutes to seal it.
12. Pop the farls onto a cooling rack, loosely covering with a tea towel, allowing them to cool.
13. Slice the cooled farls.
14. Serve with real butter and homemade jam.

## Equipment

- bowl
- measuring jug
- fork
- floured surface
- rolling pin
- knife
- griddle
- cooling rack
- tea towel

## Tips

- It's better for the dough to be dry than too wet, as you can always add more liquid.
- Bake each side for 10-15 minutes until a nice crust forms, then seal the edges for a few minutes.

## Source

- Original video: https://vm.tiktok.com/ZNd7tSGmo/
- Recipe page: https://www.cliprecipe.com/recipe/d46b5db0-5334-4a30-8c92-d5ba564e6b83
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt