# Paneer Masala

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- onions
- green chilies
- cinnamon stick
- black peppercorns
- cardamom pods
- dried red chilies
- coriander seeds
- cashews
- mint leaves
- coriander leaves
- tomatoes
- paneer
- capsicum
- cumin seeds
- turmeric powder
- red chili powder
- salt
- coriander powder
- milk cream

## Instructions

1. Add onions and green chilies to oil in a pan.
2. Add cinnamon stick, black peppercorns, cardamom, dried red chilies, coriander seeds, and cashews to the pan.
3. Add mint leaves and coriander leaves to the pan.
4. Add tomatoes to the pan and sauté the ingredients.
5. Transfer the sautéed ingredients to a blender.
6. Blend the ingredients into a smooth paste.
7. Fry paneer cubes in oil until golden brown.
8. Add capsicum and onions to the fried paneer and sauté until slightly tender.
9. In another pan, add oil and cumin seeds.
10. Add green chilies and cashews to the pan.
11. Add the blended paste to the pan and mix well.
12. Add turmeric powder, red chili powder, salt, and coriander powder to the gravy and mix thoroughly.
13. Add milk cream to the gravy and stir until well combined.
14. Add the fried paneer, capsicum, and onions to the gravy and mix gently.
15. Garnish with fresh coriander leaves.
16. Serve hot.

## Equipment

- pan
- bowl
- blender
- ladle
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/DKsDTSJvuGE/?igsh=ZnhoYmRrZzB6YTRs
- Recipe page: https://www.cliprecipe.com/recipe/d468a862-99f6-450f-ab6b-676c7d8f1f48
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt