# Louisiana Chicken Pasta

This recipe shows how to make Louisiana chicken pasta, a creamy pasta dish with crispy fried chicken.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 bell peppers
- 1 clove fresh garlic
- 1 cup parmesan
- 1 box pasta
- 1 cup pasta water
- 2 thinly sliced chicken breast
- 1 tbsp paprika
- 1 tbsp other spices
- 1 cup flour
- 2 eggs
- 1 cup bread crumbs
- 1 cup oil
- 1 lemon
- 1 sprig parsley

## Instructions

1. Chop the bell peppers into small pieces.
2. Add oil to a pan, and sauté the peppers and garlic for 3 minutes.
3. Add water, and bring to a simmer.
4. Add parmesan.
5. Boil the pasta in a separate pot.
6. Add pasta and reserve some pasta water.
7. Combine the pasta with the sauce and stir.
8. Season thinly sliced chicken breast with paprika and other spices, then dredge in flour, egg, and breadcrumbs.
9. Fry the chicken breast until golden brown.
10. Cut into slices and serve over pasta.
11. Garnish with parmesan cheese and parsley.
12. Squeeze a little lemon juice on top.

## Equipment

- knife
- cutting board
- frying pan
- large pot

## Source

- Original video: https://www.tiktok.com/t/ZTYK6DrbG/
- Recipe page: https://www.cliprecipe.com/recipe/d464f87c-4798-42be-b901-b3d06f0e0cb6
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt