# Honey Pepper Chicken Mac and Cheese

Honey pepper chicken macaroni & cheese recipe, 550 calories, 52g protein.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 32 oz chicken breast, raw & skinless
- 12 oz protein pasta
- 50 g reduced fat cream cheese
- 100 g reduced fat cheddar cheese
- 0.75 cup evaporated milk, 2%
- 1 cup low sodium soy sauce
- 2 tsp honey
- 1 cup chicken broth
- 1 tbsp corn starch
- 1 egg
- 1 to taste black pepper

## Instructions

1. Cook protein pasta as directed. Drain and set aside.
2. Dice chicken, season with pepper, and toss in 1 tbsp cornstarch + 1 beaten egg. Sauté in a pan until golden.
3. In a saucepan, whisk soy sauce, evaporated milk, chicken broth, honey, and cream cheese. Heat until smooth.
4. Stir in shredded cheddar until melted and creamy.
5. Add cooked chicken and pasta into the sauce. Simmer 2-3 mins.
6. Top with cracked black pepper, extra cheddar if you’re feeling wild.

## Equipment

- pan
- bowl
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DIg7DWpxBRY/?igsh=MW84bzM1Y3U1cmFuaA==
- Recipe page: https://www.cliprecipe.com/recipe/d4624871-8c7d-49a2-a7ea-4cfdb48adee6
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt