# Bulgogi

A recipe for bulgogi, a Korean dish, with a focus on making it diet-friendly using less oil and sugar.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb thinly sliced ribeye raw
- 0.5 large yellow onion
- 1 tbsp honey
- 1 tsp minced garlic
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp sesame seeds
- 1 /3 second spray oil
- 1 pinch black pepper

## Instructions

1. Dice yellow onions and green onions.
2. In a bowl, combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
3. Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
4. On a pan coated with spray oil on medium heat, grill the bulgogi mix.
5. Once cooked through, top with green onions and serve with rice and kimchi.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- tongs
- wooden spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/share/BAFS5SdTRR
- Recipe page: https://www.cliprecipe.com/recipe/d45eddda-63e3-4710-b73d-27edb70a0cb6
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt