# Steak Buldak Ramen

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 to 2 steak
- 2 Packs Buldak Ramen
- 4 Tbsp Mayo
- 2 Tbsp Minced Garlic
- 2 Egg Yolks
- 2 Tbsp Chili Oil
- green onions
- 2 to 3 Ramen Eggs
- 180 ml Soy Sauce
- 3 Tbsp Sugar
- 1 Tbsp Sesame Oil
- 1 Tbsp hot sauce
- 1 Tbsp Rice Vinegar
- 60 ml Water

## Instructions

1. Boil the Buldak Ramen noodles for about 5 minutes.
2. In a bowl, add the Buldak Sauce Packet, Buldak Powder Packet, mayo, minced garlic, and egg yolks.
3. Stir the mixture well.
4. Add 120 ml of noodle water to the bowl and stir.
5. Add the cooked ramen noodles to the sauce.
6. Boil eggs for exactly 6 and a half minutes.
7. Plunge the boiled eggs into an ice bath to stop the cooking process.
8. Peel the eggs.
9. In a bowl, add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir.
10. Place the peeled eggs in a jar and pour the marinade over them.
11. Marinate the eggs for a minimum of 2 hours or preferably overnight.
12. Season the steak (picanha strips) with oil, salt and pepper.
13. Grill the steak over flames until a killer crust is formed.
14. Slice the cooked steak.
15. Top the ramen with chili oil, sliced steak, soft-boiled ramen eggs, and chopped green onions.

## Equipment

- bowl
- pot
- whisk
- Yoder Smoker pellet grill
- tongs
- knife
- jar

## Source

- Original video: https://www.instagram.com/reel/DJUFbroNqnl/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/d45b5e57-0115-4853-9c5a-9a3e8878db61
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt