# Baked Stuffed Tomatoes

Baked Stuffed Tomatoes are a cozy summer dish that feels fancy without the fuss and are best served with chunks of crusty bread.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 large tomatoes
- 1 cup whole-milk cottage cheese
- 0.5 cup grated Parmigiano-Reggiano cheese
- 3 Tbsp. finely chopped fresh parsley
- 2 garlic cloves, grated
- 1 tsp. lemon zest
- 1 pinch crushed red pepper flakes
- 0.25 cup Panko breadcrumbs
- 1 Tbsp. extra-virgin olive oil

## Instructions

1. Start by slicing the tops off the tomatoes.
2. Scoop out the seeds, leaving the flesh around the perimeter intact.
3. Place the hollowed-out tomatoes in a baking dish.
4. Sprinkle salt inside the tomatoes.
5. In a bowl, add cottage cheese, grated Parmigiano-Reggiano cheese, crushed red pepper flakes, finely chopped fresh parsley, and lemon zest.
6. Mix the ingredients well to create the filling.
7. Once the tomatoes are stuffed, top them with this parmesan panko topping.
8. Drizzle with some olive oil.
9. Roast until golden and crispy.
10. Finish with some fresh parsley.

## Equipment

- knife
- spoon
- grater
- baking dish

## Tips

- Use beefsteak or large slicer tomatoes for best results.
- This dish is a fabulous way to enjoy peak season produce.

## Source

- Original video: https://www.instagram.com/reel/DLU1b9MMbc3/?igsh=MWxidXB0ZDY1dnYwZQ==
- Recipe page: https://www.cliprecipe.com/recipe/d458c3fc-5704-4426-a7a3-e3c3aa113d9a
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt