# Cream Cheese Chicken

This recipe shows how to make a simple and delicious cream cheese chicken dish.

- Total time: 12 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 500 g Chicken Breasts
- 0.5 tsp Smoked Paprika
- 0.5 tsp Salt
- 0.25 tsp Garlic Powder
- 0.25 tsp Onion Powder
- 0.25 tsp Dried Oregano
- 0.25 tsp Black Pepper
- 0.125 tsp Dried Thyme
- 1 tbsp Unsalted Butter
- 1 tbsp Olive Oil
- 2 Shallots
- 180 ml Chicken Stock
- 165 g Cream Cheese
- 1 tsp Dijon Mustard
- 1 Fresh Chives

## Instructions

1. Horizontally slice each chicken breast to create 4 even-sized breasts. Combine the seasoning mix and sprinkle over both sides of each breast.
2. Place a large pan over medium-high heat and stir in the butter and oil. Add the chicken and fry for a few minutes on each side, until lightly charred on the outside and piping hot/white through the centre. Remove and place on a plate.
3. Add the shallots and fry in the leftover fat until soft and golden. Pour in the stock, then stir in the cream cheese until it blends into a sauce. Stir in the dijon, then stir in the resting juices from the chicken.
4. Add the chicken back in and baste in the sauce, then sprinkle with chives and a pinch of black pepper.

## Equipment

- pan
- tongs
- wooden spatula
- spoon

## Source

- Original video: https://www.tiktok.com/@dontgobaconmyheart_/video/7351119514353896737?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/d45797d3-5655-4104-bb7b-54cde385b271
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt