# Velute Sauce

A creamy, smooth sauce made with butter and milk.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pieces butter
- 1 cup milk

## Instructions

1. Melt butter in a pan.
2. Once the butter is melted, add milk gradually while stirring constantly.
3. Continue to stir until the sauce thickens and becomes smooth.

## Equipment

- pan
- spatula

## Tips

- Make sure to stir continuously to prevent lumps and ensure a smooth consistency
- Add the milk gradually to prevent curdling
- The sauce should be smooth and creamy

## Source

- Original video: https://vt.tiktok.com/ZS67tvPSD/
- Recipe page: https://www.cliprecipe.com/recipe/d456ef45-1137-47bb-83e2-c59c96cbfe42
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt