# Mushroom Puff Pastry

- Total time: 20 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 1 sheet Puff pastry
- 200 g Gruyere cheese
- 400 g Mushrooms
- 2 tbsp Unsalted butter
- 1 tbsp Extra virgin olive oil
- 3 sprigs Fresh thyme
- 1 Small egg
- Ground black pepper

## Instructions

1. Slice the mushrooms.
2. Grate the cheese.
3. Preheat the oven to 200°C (400°F).
4. In a skillet, heat butter and olive oil over medium heat.
5. Add mushrooms and thyme.
6. Sauté for 8-10 minutes until golden.
7. Season with ground black pepper.
8. Remove thyme sprigs if using fresh.
9. Roll out puff pastry to fit a 25x35 cm (10x14 inch) baking tray.
10. Place on a parchment-lined tray.
11. Score a 1 cm (½ inch) border.
12. Prick the center with a fork.
13. Sprinkle all the Gruyere cheese evenly over the center of the pastry.
14. Spread the sautéed mushrooms over the cheese.
15. Lightly beat a small egg.
16. Brush the pastry edges with beaten egg for a golden finish.
17. Bake for 15-20 minutes, until pastry is golden and puffed.
18. Cool slightly, slice, and serve warm.

## Equipment

- Skillet
- Baking tray
- Fork
- Whisk
- Knife

## Tips

- Great as an appetizer or main with a salad.
- Check after 15 minutes, as baking time may vary.

## Source

- Original video: https://www.facebook.com/share/r/16jTxc5gbr/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d4563440-8717-4ef2-8876-09554f19bece
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt