# Chicken Alfredo Biscuit Bake

This dish is a super easy chicken alfredo biscuit bake that takes less time to prep than to preheat the oven.

- Total time: 45 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can Pillsbury Grands biscuits
- 2 cups shredded rotisserie chicken or pre-cooked shredded chicken
- 5 oz baby spinach
- 15 oz alfredo sauce
- 8 oz shredded whole milk mozzarella
- 0.5 packet Hidden Valley ranch seasoning

## Instructions

1. Spray a 9x13 dish.
2. Cut biscuits into pieces, layer across the bottom.
3. Add shredded chicken.
4. Add spinach.
5. Sprinkle ranch seasoning.
6. Pour alfredo over everything, give it a shake.
7. Stir gently.
8. Top with mozzarella.
9. Bake at 350° for 36-40 min.
10. Let it sit 5 min.

## Equipment

- 9x13 dish

## Tips

- Let it sit 5 min after baking.

## Source

- Original video: https://www.instagram.com/reel/DVuO5GxgZrS/?igsh=MW9xdDdjcTU3cXRnMQ==
- Recipe page: https://www.cliprecipe.com/recipe/d44b4e37-3f50-4318-801d-50ee8edc542d
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt