# Homemade Bread

This recipe shows how to make homemade bread that is crunchy on the outside and light and soft on the inside.

- Total time: 4 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 heaping teaspoon instant yeast
- 1.75 cups warm water
- 1 olive oil
- 1 butter

## Instructions

1. Combine 3 cups of all-purpose flour, 2 teaspoons of kosher salt, and 1 heaping teaspoon of instant yeast in a bowl.
2. Add 1 and 3/4 cups of warm water and mix until sticky, but not too sticky. Add more flour or water as needed.
3. Cover and let sit in a warm, dark place for 3 hours.
4. Butter a bread loaf pan.
5. Drizzle olive oil on the dough. Using two forks, fold the dough into the center.
6. Scrape the dough into the buttered bread pan and spread to reach all corners.
7. Cover again and let rest for 1 hour.
8. Sprinkle with kosher salt and place in a 375°F oven for 45 minutes.
9. Let cool for at least 20 minutes before slicing.

## Equipment

- knife
- measuring cups
- measuring spoons
- mixing utensils
- bowl
- wooden spoon
- kitchen towel
- bread loaf pan
- forks

## Source

- Original video: https://www.tiktok.com/t/ZTjkFqKY5/
- Recipe page: https://www.cliprecipe.com/recipe/d4473b09-0ce2-4615-8693-5bc9bc66f576
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt