# Chocolate Chip Cookies

A recipe for cookies with crisp toffee ripples on the surface and dense, chocolaty chewy interior.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup sugar
- 1 cup light brown sugar
- 2 sticks melted butter
- 2 tsp water
- 1 egg
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp sea salt
- 70 % dark chocolate
- flaky salt

## Instructions

1. Melt butter in a pot.
2. Add sugar and brown sugar to a bowl.
3. Pour the melted butter into the sugar and mix for at least a minute or two.
4. Add water, egg, and vanilla extract.
5. Whisk until your arm is tired and the mixture turns slightly paler.
6. Add flour, baking soda, baking powder, and sea salt.
7. Fold with a sturdy wooden spoon or spatula.
8. Chop dark chocolate.
9. Add the chopped chocolate to the mixture.
10. Put the dough onto a cookie sheet.
11. Put the cookie sheet in the oven.
12. Sprinkle with flaky salt and let cool on a cooling rack.

## Equipment

- pot
- whisk
- copper bowl
- wooden spoon
- cookie sheet
- oven
- cooling rack

## Tips

- Do not overpack the flour.
- Avoid using chocolate chips to prevent them from keeping their shape and not melting correctly.

## Source

- Original video: https://www.facebook.com/share/r/16Wu2ciQiU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d4451b48-3b90-45e2-bd11-0a3ab9645942
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt