# One Pan Tuscan Salmon

One pan Tuscan baked salmon, incredibly easy but insanely delicious, ready in under 15 minutes.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 salmon fillets
- 1 tin butterbeans
- 1 bunch fresh basil
- 200 g cherry tomatoes
- 8 sun dried tomatoes
- 1 shallot
- 2 cloves garlic
- 1 few handfuls spinach
- 2 tbsp crème fraiche
- 0.5 tsp smoked paprika
- 1 chicken stock cube
- 1 lemon
- 15 g Parmesan
- 1 pinch salt
- 1 pinch pepper
- 200 ml water

## Instructions

1. Season salmon fillets with salt and pepper. Sear in a hot pan on all sides until colored. Remove and set aside.
2. In the same pan, sweat the shallot and garlic with a pinch of salt. Mix in the cherry tomatoes, sun-dried tomatoes, 1/2 tsp smoked paprika, and chopped basil stems.
3. Sauté for a few minutes, then add a stock cube and 200ml water. Bring to a simmer, add butterbeans, and leave for 5 minutes.
4. Reduce heat, add crème fraiche, lemon zest, 15g Parmesan, and black pepper. Stir, then mix in spinach and chopped basil.
5. Place salmon fillets in the dish and allow to warm through until cooked.
6. Serve with extra basil and Parmesan.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZNd6JoEFS/
- Recipe page: https://www.cliprecipe.com/recipe/d444b170-21eb-4044-b24d-3d8ca567aed6
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt