# Chicken Adobo Birria Tacos

- Servings: 4 servings
- Total time: 61 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 4 chicken thighs
- 1 tablespoon oil
- 1 cup onions
- 4 cloves garlic
- 2 bay leaves
- 1 tablespoon black peppercorns
- 2 tablespoons brown sugar
- 1 cup vinegar
- 1 cup soy sauce
- 1 cup water
- 4 corn tortillas
- 1 cup Oaxaca cheese
- 1 handful green onions
- 1 handful cilantro

## Instructions

1. Sear chicken thighs until they develop some color.
2. In remaining fat, fry together aromatics (onions, garlic, bay leaves, peppercorns).
3. Add brown sugar, vinegar, soy sauce, and water to the pot.
4. Simmer for just over an hour until the chicken is tender.
5. Remove bones and shred the chicken.
6. Add a few ladles of adobo liquid to the shredded chicken.
7. Dip corn tortillas into the adobo sauce.
8. Layer shredded chicken, cheese, green onions, and cilantro on each tortilla.
9. Cook until the cheese is melted.
10. Serve with a side of adobo sauce.

## Equipment

- pot
- tongs
- spoon
- bowl
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C6Jb1jVrb-n/?igsh=MXhuOTIyaWpncWt5Zg==
- Recipe page: https://www.cliprecipe.com/recipe/d44360d9-eed3-42b1-8ebb-f3ddefc72714
- Extracted: 2024-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt