# Stuffed Pepper Casserole

This is an easy and healthy stuffed pepper casserole recipe with ground beef, bell peppers, onion, rice, and cheese.

- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 2 cups bell peppers
- 0.5 cup sweet onion
- 0.75 tsp salt
- 0.5 tsp oregano
- 0.25 tsp pepper
- 0.25 tsp cumin
- 2 cups chicken broth
- 1 cup tomato sauce
- 1 cup rinsed rice
- 1 cup shredded pepperjack cheese

## Instructions

1. Add ground beef to a large skillet over medium heat and cook until beef begins to brown.
2. Add in the diced bell peppers and sweet onion.
3. Cook until beef is browned and peppers and onions are tender-crisp.
4. Add in salt, oregano, pepper, and cumin.
5. Stir and cook for 1 minute.
6. Add in chicken broth and tomato sauce, then stir.
7. Rinse rice under cold water.
8. Add the rinsed rice to the skillet and stir.
9. Bring to a simmer, then reduce heat and cover for 20 minutes or until the rice is cooked through.
10. Sprinkle pepperjack cheese over the casserole.
11. Cover and melt the cheese for 5 minutes before serving.

## Equipment

- large skillet
- lid

## Tips

- Add a little Cholula to taste.

## Source

- Original video: https://www.tiktok.com/@livsfreshprep/video/7408222446165282078
- Recipe page: https://www.cliprecipe.com/recipe/d44279aa-6bb4-4a84-9ce1-c719540ee533
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt