# Spicy Chicken Curry

- Servings: 1 servings
- Total time: 77 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 50 gram garlic
- 20 gram ginger
- 4 piece dry red chilly
- 20 gram soaked coriander seeds
- 2 tablespoon coriander
- 1 kg chicken
- 1.5 spoon deghi mirch powder
- 1 spoon garam masala powder
- 120 gram curd
- 1 salt
- 150 ml mustard oil
- 2 piece dry red chilly
- 2 piece bay leaf
- 2 piece cinnamon stick
- 1 black pepper
- 1 piece black cardamom
- 300 gram sliced onion
- 200 gram sliced tomato
- 1 spoon turmeric powder
- 2 spoon chicken masala powder
- 1 chopped coriander leaves
- 300 ml hot water

## Instructions

1. Make a fine paste of garlic, ginger, dry red chilly, soaked coriander seeds, and coriander.
2. Add the paste to 1 kg of chicken.
3. Add 1.5 spoons of deghi mirch powder, 1 spoon of garam masala powder, and 120 grams of curd to the chicken. Mix well.
4. Add salt to taste.
5. Heat 150 ml mustard oil in a wok.
6. Add 2 pieces of dry red chilly, 2 pieces of bay leaf, and 2 pieces of cinnamon stick to the oil.
7. Add black pepper and 1 piece of black cardamom.
8. Add 300 grams of sliced onion and sauté.
9. Add 200 grams of sliced tomato.
10. Cover and cook for 20 minutes.
11. Add ½ spoon of turmeric powder and 2 spoons of chicken masala powder.
12. Add the marinated chicken.
13. Add 300 ml of hot water.
14. Cover and cook for 15 minutes.
15. Garnish with chopped coriander leaves.

## Equipment

- blender
- wok
- wooden spatula

## Source

- Original video: https://vm.tiktok.com/ZNd61vM2c/
- Recipe page: https://www.cliprecipe.com/recipe/d4403f16-2b24-46da-8797-7ef9875f4b09
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt