# Pechugas de pollo rellenas de pesto, mozzarella y tomate

Pesto Mozzarella and Tomato Stuffed Chicken Breasts

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 chicken breasts
- 2 tablespoons pesto
- 1 few slices dried tomatoes in oil
- 1 few baby spinach
- 2 small fresh mozzarella

## Instructions

1. Slice chicken breasts horizontally, but not all the way through.
2. Spread pesto on the chicken.
3. Add sliced mozzarella, dried tomatoes, and baby spinach.
4. Fold the chicken over and secure with toothpicks.
5. Drizzle with olive oil, sprinkle with salt and pepper.
6. Sear in an oven-proof skillet.
7. Place in a preheated oven at 220 C for 20 minutes.

## Equipment

- knife
- oven proof skillet
- toothpicks
- tongs

## Source

- Original video: https://www.instagram.com/reel/DDPfNTzsStd/?igsh=czZlMzFpbGgxdDg2
- Recipe page: https://www.cliprecipe.com/recipe/d43a2d7a-049b-4179-89bc-a2cecaba670f
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt