# कुळीथाचे शेंगोळे

This video teaches how to prepare Kulith Shengole, a winter special recipe from Nashik, India.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 green chilli
- 10 12 garlic cloves
- coriander
- 0.25 tsp cumin seeds
- 1 bowl kulith flour
- to taste salt
- oil
- cumin seeds
- pinch asafoetida
- 0.25 tsp salt
- 2 tsp grinded peanuts

## Instructions

1. Grind green chilli, garlic cloves, coriander and cumin seeds to make a paste. Keep 1 tsp aside
2. Sieve kulith flour in parati
3. Add salt and grinded paste. Mix well.
4. Knead to make a thick dough.
5. Roll it in elongated shape.
6. Add oil, cumin seeds and asafoetida in pot
7. Add 1 tsp grinded paste, mix well and add 2- 1/2 glass of water.
8. Add salt
9. Let it boil nicely
10. Let's put shengole in the gravy
11. Place lid for 5 minutes
12. Add some water in shengole dough which we kept aside make it's paste
13. Add the paste in the cooked shengole.
14. Add 2 tsp grinded peanuts
15. Gently mix it.
16. Again place lid for 10-15 minutes
17. Add coriander

## Equipment

- knife
- cutting board
- mixing bowl
- ladle
- cooking pot
- rolling board

## Tips

- Serve with raw oil on top.

## Source

- Original video: https://youtu.be/KxE8ilXrOA8?si=bhtwWpfpH0BnUoCC
- Recipe page: https://www.cliprecipe.com/recipe/d438cab8-72ea-4443-9c59-21dd37260e82
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt