# Two-Ingredient Watermelon Sorbet

A light and refreshing two-ingredient frozen watermelon sorbet, enhanced with lime, vanilla, and salt for an extra flavorful summer treat.

- Category: Drink
- Language: en

## Ingredients

- 1 large seedless watermelon
- 2 tbsp honey
- 0.25 tsp salt
- 0.25 tsp vanilla extract
- 0.5 lime lime zest and juice
- unfrozen watermelon chunks
- coconut or regular water

## Instructions

1. Cut the watermelon in half.
2. Trim off the rind from the watermelon.
3. Cut the watermelon into small chunks.
4. Place most of the watermelon chunks in a single layer on a baking sheet or tray (keep a few pieces in the fridge) and freeze overnight until solid.
5. Transfer the frozen watermelon chunks to a blender.
6. Add honey, lime zest, salt, and vanilla extract to the blender.
7. Blend until smooth and creamy.
8. Serve the sorbet in the hollowed-out watermelon half.

## Equipment

- knife
- blender
- baking sheet
- spatula

## Tips

- To choose a ripe watermelon, look for a deep yellow sun spot.
- For easier blending, add a few chunks of unfrozen watermelon if the mixture is too icy.
- If the mixture is still difficult to blend, add some coconut or regular water.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer scoop.

## Source

- Original video: https://www.tiktok.com/@heresyourbite/video/7525224685357829389?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/d433d130-4810-4c88-ba6e-f2200fb71dbd
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt