# Wild Farm Focaccia

This recipe makes a crunchy, light focaccia that is perfect with dips or delicious on its own.

- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- water
- flour
- fresh yeast
- oil
- salt
- pepper
- wild garlic
- chives
- bay leaf
- polenta
- Maldon salt

## Instructions

1. Start by adding water and flour to the mixer.
2. Dissolve fresh yeast in a bit of water, whisking until smooth.
3. Slowly add the dissolved yeast to the dough.
4. Drizzle oil into the dough.
5. Add salt and pepper to the dough.
6. Fold in wild garlic, chives, and bay leaf into the dough.
7. Once mixed, scrape the dough onto an oiled surface.
8. Divide the dough into four portions.
9. Give each portion a few gentle folds.
10. Leave the dough to proof for a few hours.
11. For the next fold, give each piece a few turns.
12. Coat the dough pieces in polenta.
13. After the second proof, the dough is ready for the oven.
14. Cover the dough with oil.
15. Dimple the dough.
16. Sprinkle with Maldon salt.
17. Bake for around 30 minutes until golden and crisp.

## Equipment

- mixer
- oiled surface
- oven

## Tips

- Adding polenta to the dough adds extra crunch to the final crust.
- Use up any herbs that are just past their prime.

## Source

- Original video: https://www.facebook.com/share/r/1GhbT7BHVu/
- Recipe page: https://www.cliprecipe.com/recipe/d4309c25-d3e6-4056-92a9-0e47c88b11f3
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt