# Mother Turkey Wings

This recipe shows how to make juicy and tender turkey wings that are a guaranteed hit.

- Total time: 80 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 4 lb Turkey Wings
- 2 Tbsp Canola Oil
- 2 tsp Smoked Paprika
- 2 tsp Dried Thyme
- 2 tsp Salt
- 2 tsp Cajun Seasoning
- 2 tsp Garlic Powder
- 2 tsp Cayenne Pepper
- 0.5 cup Sweet Onion
- 1 cup Bell Peppers
- 0.5 cup Chicken Stock
- 1 Tbsp Flour
- 4 Tbsp Butter

## Instructions

1. Wash and dry the turkey wings. Add oil and all the dry spices.
2. Add fresh onions and bell peppers. Mix well and let marinate for at least two hours.
3. In a jar, mix chicken stock and flour.
4. Grease the baking dish. Add the marinated turkey wings, peppers, and onions.
5. Add butter cubes on top.
6. Pour the chicken stock mixture over everything.
7. Cover with foil and bake at 400°F (200°C) for one hour.
8. Flip the wings, baste, and add more juices.
9. Bake uncovered for 40 more minutes at 400°F (200°C). Baste again.

## Equipment

- baking dish
- bowl
- spoon
- fork
- aluminum foil

## Source

- Original video: https://www.instagram.com/share/BAbNSoNOaU
- Recipe page: https://www.cliprecipe.com/recipe/d430906b-a769-4145-bc86-4e15cf24270d
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt