# Three Ingredient Pistachio Ice Cream

This pistachio ice cream has only three ingredients and it's so easy.

- Total time: 240 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup pistachio
- 1 can condensed milk
- 1 teaspoon vanilla
- 2 cup heavy whipping cream

## Instructions

1. In a food processor, add one cup of pistachio and start grinding it until it's almost completely chopped.
2. Add one can of condensed milk and one teaspoon of vanilla.
3. Mix until the condensed milk and vanilla are completely combined. Set this mixture aside.
4. In a bowl, whip up two cups of heavy whipping cream for about 3 to 4 minutes until it reaches almost a stiff peak, like a whip.
5. Add the pistachio and condensed milk mixture to the whipped cream, folding it in gently to avoid flattening it out.
6. Pour the mixture into a freezer-safe container.
7. Add more pistachio on top.
8. Close the container and put it in the freezer for 4 to 6 hours or overnight.
9. Once out of the freezer, scoop or eat as is.

## Equipment

- food processor
- freezer safe container
- bowl

## Tips

- Fold in the pistachio and condensed milk mixture carefully to avoid flattening it out.
- Whip the heavy whipping cream until it forms almost stiff peaks, but not completely whipped.
- Freeze for 4 to 6 hours or even better overnight.

## Source

- Original video: https://www.tiktok.com/t/ZP8fpRDkB/
- Recipe page: https://www.cliprecipe.com/recipe/d42ed2be-d0c9-4dd0-b0dc-d3a8d8917a14
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt