# Tuna Pasta

A quick and easy tuna pasta dish that can be made with pantry staples.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- oil
- touch garlic
- capers
- touch anchovy
- bit cracked pepper
- black olives
- sundried tomatoes
- 1 can tuna
- parsley
- linguini
- little bit olive oil

## Instructions

1. Warm up the oil just a bit, not too hot.
2. Add a touch of garlic, capers, and a touch of anchovy.
3. Let the mixture cook down a bit.
4. Add a bit of cracked pepper, black olives, and sundried tomatoes.
5. Stir the ingredients together.
6. Add one whole can of tuna and break it up.
7. Add a little water from the pasta pot.
8. Let everything cook down and marry, continuing to break up the tuna.
9. Add parsley.
10. Serve with linguini.
11. Drizzle with a little olive oil.

## Tips

- You don't want anything too dark when frying the ingredients.
- Break up the tuna as much as possible.

## Source

- Original video: https://youtube.com/shorts/A7O4_IjYVxU?si=pKmucIF8bsapFprc
- Recipe page: https://www.cliprecipe.com/recipe/d428180d-77ba-42c6-a1e6-689ae65d29ad
- Extracted: 2026-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt