# Pistachio San-Sebastian Cheesecake

A pistachio San-Sebastian cheesecake recipe.

- Servings: 8 servings
- Total time: 7 min
- Category: Dessert
- Language: en

## Ingredients

- 450 g cream cheese
- 260 g heavy/whipping cream 33%
- 15 g cornstarch
- 85 g pistachio paste
- 100 g powdered sugar
- 3 eggs
- 2 tsp lemon juice
- 1 fresh strawberries

## Instructions

1. Using a whisk or mixer on low speed, mix the cream and cream cheese. Add powdered sugar, cornstarch and mix again.
2. Add pistachio paste, eggs, lemon juice and mix again until smooth.
3. Transfer the mixture into a prepared round mold with a diameter of 16 cm and a height of 8-10 cm. Line the mold with parchment.
4. Preheat the oven to 230 C°and bake for 30-40 minutes in top-bottom or convection mode.
5. Remove the finished cheesecake from the oven and let cool on the table, then refrigerate for at least 6 hours.

## Equipment

- whisk or mixer
- 16 cm diameter mold
- 8-10 cm height mold
- oven

## Source

- Original video: https://www.instagram.com/p/C3q3Ep3u5-y/
- Recipe page: https://www.cliprecipe.com/recipe/d42694a5-4883-49e2-9cd3-c4a438b9e1ff
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt