# Pistachio Mini Tarts

Pistachio mini tarts recipe.

- Servings: 12 servings
- Total time: 2 min
- Category: Dessert
- Language: en

## Ingredients

- 12 pieces pistachio shortbread cookie dough
- 12 tbsp pistachio cream
- 12 tbsp white cream
- 1 cup chopped pistachios
- 12 pieces golden chocolate balls

## Instructions

1. Press cookie dough into mini tart rings.
2. Prick the bottom of the tart shells with a fork.
3. Bake the tart shells until golden brown.
4. Fill the baked tart shells with pistachio cream using a pastry bag.
5. Pipe white cream on top of the pistachio cream.
6. Sprinkle chopped pistachios over the white cream.
7. Top with a golden chocolate ball.
8. Cut the tart in half to show the inside.

## Equipment

- oven
- fork
- pastry bag
- knife

## Source

- Original video: https://www.instagram.com/reel/DGXlMy8oMgr/?igsh=MXd3d3ZhcGltbDZ4bQ==
- Recipe page: https://www.cliprecipe.com/recipe/d425a9bc-9f46-47a2-9578-b6b9109c1cad
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt