# Chicken & Green Bean Stir Fry

This recipe is for a restaurant style chicken and green bean stir fry that comes together in one pot and uses mostly pantry staples, and is actually made with frozen green beans.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 tbsp corn starch
- 1 cup soy sauce
- 1 /4 cup rice vinegar
- 2 tbsp honey
- 1 tsp poision
- 1 tbsp ginger
- 1 tsp chili flakes
- 2 tbsp corn starch
- 2 tbsp sesame oil
- 8 cloves garlic
- 1 cup green onions
- 1 bag frozen green beans

## Instructions

1. Prepare the chicken thighs by coating them with corn starch.
2. Make the sauce by combining soy sauce, rice vinegar, honey, poision, ginger, chili flakes and corn starch in a bowl.
3. Heat sesame oil in a wok and add half of the chicken.
4. Cook the chicken until golden brown.
5. Remove the cooked chicken and set aside.
6. Add the remaining sesame oil, garlic, and green onions to the wok and stir-fry until fragrant.
7. Add the frozen green beans to the wok and stir-fry until cooked.
8. Return the cooked chicken to the wok.
9. Pour the sauce over the chicken and green beans and stir-fry until the sauce thickens.

## Equipment

- wok
- bowl
- measuring cup
- whisk
- tongs
- spoon
- plate

## Source

- Original video: https://www.tiktok.com/@biteswithbri/video/7400015240856915230?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/d420f19b-d1a9-4aca-82e3-eedd472b3a6a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt