# Deli Hamantaschen

These savory hamantaschen are a fun twist on the classic Purim treat, filled with a flavorful deli mixture and baked to golden perfection.

- Servings: 9 servings
- Total time: 30 min
- Category: Breakfast
- Language: en

## Ingredients

- 1 roll puff pastry
- 300 g deli meat
- 2 tbsp mustard
- 2 tbsp mayonnaise
- 0.25 cup sweet chili sauce
- 1 egg
- 1 pinch everything bagel spice

## Instructions

1. Dice the deli meat into small pieces and place in a bowl.
2. Add mustard, mayonnaise, and sweet chili sauce; mix well.
3. Roll out the puff pastry and cut into circles using a 4” round cutter.
4. Place a spoonful of filling into the center of each circle.
5. Fold the dough to form a triangle, pinching tightly to seal.
6. Place the hamantaschen on a lined baking sheet.
7. Brush with egg wash and sprinkle with everything bagel seasoning.
8. Bake at 185°C (365°F) for about 30 minutes, or until golden brown.

## Equipment

- knife
- bowl
- spoon
- 4” round cutter
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DGsnZiktpa0/?igsh=MXIxaHB5b3liOTNzZA==
- Recipe page: https://www.cliprecipe.com/recipe/d41c08e7-bf30-4482-a085-71a1957dc47d
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt