# Creamy Carbonara Pasta

Creamy Carbonara Pasta is a Filipino-style pasta dish, usually served during special occasions.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 grams Pasta
- 115 grams Mushroom
- 370 ml Evaporated Milk
- 0.25 cup Sugar
- 100 grams Butter
- 1 whole White Onion
- 500 ml All Purpose Cream
- 165 grams Cheese
- 250 grams Sweet Ham
- 0 Salt
- 0 Ground pepper
- 0 Cooking Oil
- 1.5 liter Water

## Instructions

1. Boil 1.5 liters of water in a pot, add a pinch of salt and cooking oil.
2. Add 500 grams of pasta and boil for 8-10 minutes.
3. Drain the pasta and set aside.
4. In a frying pan, melt 100 grams of butter.
5. Add 1 whole white onion and cook until softened.
6. Add 115 grams of mushrooms and cook until softened.
7. Add 250 grams of sweet ham and mix well.
8. Pour 500 ml of all purpose cream and mix well.
9. Add 370 ml of evaporated milk and mix well.
10. Add 1/4 cup of sugar (optional).
11. Add ground pepper to taste and mix well.
12. Let it simmer.
13. Add the drained pasta and mix until pasta gets totally coated with sauce.

## Equipment

- frying pan
- pot
- wooden spoon
- tongs

## Source

- Original video: https://youtu.be/Mprr5Q5Z7H4?si=vd32SLkMQR1nqbRG
- Recipe page: https://www.cliprecipe.com/recipe/d4144ed9-cd24-4ae3-96e1-26b49fb1c2ca
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt