# Italian Wedding Soup

A simple and delicious Italian wedding soup recipe made in a crockpot.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 12 ounces frozen meatballs
- 1 cup diced white onion
- 1 cup chopped carrots
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 cups chicken broth
- 1 cup Acini di Pepe pasta
- 4 cups chopped baby spinach
- 5 ounces shredded parmesan

## Instructions

1. Add in a 12 ounce bag of frozen meatballs, 1 cup of diced white onion, 1 cup of chopped carrots, 1 tablespoon of minced garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper.
2. Add in two 32 ounce containers (or 8 cups) of chicken broth, mix well and set your crockpot on high for 3-4 hours.
3. Once it's done, add 1 cup of Acini di Pepe pasta and 4 cups of chopped baby spinach.
4. Mix that in, put your lid back on and let it cook for another 30-45 minutes.
5. Serve and enjoy with shredded parmesan on top.

## Equipment

- crockpot

## Source

- Original video: https://www.instagram.com/reel/CyuSlFoNicd/?igsh=Nm1mN3hlbTRlYWxw
- Recipe page: https://www.cliprecipe.com/recipe/d413ba87-1560-4320-a860-dc811db63040
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt